|
Two Classic Salads
Tomato Salad
1 beef tomato, sliced
55g/2oz roasted pepper from a jar
30g/1oz olives, pitted
1 tbsp fresh dill
1 tbsp olive oil
Arrange the tomato slices on a serving plate.
Mix the peppers, olives, dill and oil together in a bowl.
Spoon the oil mixture on top of the tomatoes and serve.
Greek Salad
50g/2oz olives
3 medium tomatoes, diced into 2cm/žin cubes
1 cucumber peeled, diced into 2cm/žin cubes
1 red pepper, de-seeded, diced
˝ red onion, sliced finely
100ml/3fl oz extra virgin olive oil
150g/5oz feta cheese, diced
1 small, firm cos lettuce, chopped into rough cubes lengthways
1 generous sprig of oregano chopped (or 2 tbsp dried oregano)
50ml/3 tbsp red wine vinegar
Mix salad and cheese ingredients in a bowl and toss.
Put oil, red wine vinegar, oregano and seasoning in a screw top jar. Shake well and add to salad then toss again.
...back
|
