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Tapenade
110g/4oz olives, pitted
2 tsp cumin seeds, toasted
1 lemon, juice only
3 tbsp olive oil
2 garlic cloves, peeled and chopped
salt and freshly ground black pepper
Place the olives, cumin seeds, lemon juice, olive oil, garlic and seasoning into a food processor and blend together until smooth.
Transfer to a serving dish, and serve with crisp toast if desired or on toasted crostini top with chopped tomatos and basil.
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